Turquoise: A Chef’s Travels in Turkey

With terrain from rugged mountains to idyllic shoreline Turkey has grow to be a sought-soon after journey location liked not only for its elegance but its culinary wonders. In Turquoise Greg and Lucy Malouf check out spice markets and soup kitchens enjoy fish sandwiches on the Bosphorus and drink in historical teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the historic ruins of Pergamum to contemporary day Istanbul. Some are traditional favorites such as Small Kefta Dumplings in Minted Yogurt Sauce although numerous more—from Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Cream—are Greg’s individual flavored with his many years of encounter cooking Center Eastern meals.

List Value: $ 50.00

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There are two words to tell this novel written by nobel-prize winning Turkish novelist Orhan Pamuk. Dark and Powerful!

The Black Book starts with the short flashbacks of the boy,through his childhood and the story slides mysteriously in the dark shades of his memories in istanbul,the darkest city ever in a book told.The whole story is comprehensive enough to gaze at the beauty of this ancient sparkling
city,the author tries to immaculate the readers and he achieves.  This book requires effort, but it is worth every bit of it.

I especially like the pages where it is told what would we see under if there would be no water in Bosphorus sea and the crazy parts with the old Ottoman head executioner.